Kid Karakuchi Kid Sake

KID sake : KID comes from the image of "Kishu climate" (former name of Wakayama Prefecture) and also represents child innocence and freedom. The KID range created by Heiwa Shuzo aims to make the sake charm known to new generations who rarely consume it because they do not know it. Its pasteurization is called manual. It is made according to the "binkan hiire" method: the sake is bottled but the bottles are not completely closed. They are first heated to + 65 ° C. This low pasteurization preserves taste and scents to the beverage and a nice freshness.

Origin: Wakayama, Japan

Sake: Tokubetsu Junmai
Kake Rice: Closed, 55% Polishing
Koji Rice: Gohyakumangoku, 50% Polishing
Yeast: Kyokai No.7
Acidity: Amino 1.2 / Total 1.5
SMV: +6

720ml
15% ABV

Recommended Drinking: Cold or Hot