Chalong Bay Lemongrass Rum
Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local lemongrass for that extra smooth tropical taste.
NOSE - Honeysuckle and white flowers brushed with gorse bush.
MOUTH - Chamomile and lime tree, soon overtaken with lemongrass and a hint of apricot.
FINALE - Verbena, lychee and grapefruit.
Pure or on the rocks.
Cocktails: Lemongrass Mojito, Lemongrass Daiquiri, Lemongrass Caipirinha, The Herbalist and Lemongrass Ti'Punch
Origin: Phuket, Thailand