Chalong Bay Rum
Made from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth tropical taste.
NOSE - Coconut milk and fresh sugarcane juice aroma. Slowly, a lavender honey aroma develops.
MOUTH - Chocolate and coffee aroma, moving quickly to spicier notes of pepper, nutmeg, and chilli.
FINALE - A very pure and satisfying lychee note develops.
Pure or on the rocks.
Cocktails: Mojitos, Daiquiris, Tropical Delights and Twisted Evening Classics
Gold Award @ San Francisco World Spirits Competition 2018
Origin: Phuket, Thailand