Chalong Bay Thai Sweet Basil Rum
Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local Thai sweet basil for that extra smooth tropical taste.
NOSE - Aniseed cut through with sweet liquorice, cinnamon and sugarcane.
MOUTH - Sweet liquorice with intense hibiscus, folded into almond syrup and then sweet basil.
FINALE - Sandalwood, tarragon and red liquorice.
Pure or on the rocks.
Cocktails: Mojithai, Shake the Passion, Summer Smash, Souhtern Cooler and The Herbalist
Gold Award @ International Wine and Spiritis Competition 2018
Silver Award @ International Wine and Spiritis Competition 2017
Origin: Phuket, Thailand