Kid Sparkling Sake
KID sake : KID comes from the image of "Kishu climate" (former name of Wakayama Prefecture) and also represents child innocence and freedom. The KID range created by Heiwa Shuzo aims to make the sake charm known to new generations who rarely consume it because they do not know it. Its pasteurization is called manual. It is made according to the "binkan hiire" method: the sake is bottled but the bottles are not completely closed. They are first heated to + 65 ° C. This low pasteurization preserves taste and scents to the beverage and a nice freshness.
This sake has a very nice texture, creamy and expresses peppery notes. Very fresh, sometimes spicy, other notes such as citrus (lemons), apple, white flowers, melon, kuzu starch, sake lees comes through.
Origin: Wakayama, Japan
Sake: Junmai Daiginjo
Kake Rice: Yamada Nishiki, 50% Polishing
Koji Rice: Yamada Nishiki, 50% Polishing
Yeast: Kyokai No.9, No.1801
Acidity: Amino 1.09 / Total 1.59