Samai Kampot Pepper Rum
Fine Cambodian Molasses. Made exclusively with Red Kampot Pepper from La Plantation. Matured for 6 months in stainless steel tanks.
Considered one of the most aromatic and delicious pepper in the world, Kampot Pepper gives this rum a crispy sweet aroma with overtones of guava and eucalyptus. Spicy, fresh, and elegant, Kampot Pepper adds just the right kick to this exceptional rum.